diobria.com – When cooking pasta, you have to pay attention starting from boiling it to get the perfect level of doneness. Italians usually call it Al dente to describe the proper doneness of pasta. The level of doneness Al dente is that the pasta is not soft, has a soft texture, and is not too hard.
Fans of spaghetti dishes need to know the right duration and cooking method to result in an al dente level of doneness. So, cook spaghetti for how many minutes so that it comes out al dente?
Al Dente is an Italian term that means “fit to the teeth.” Al dente pasta is pasta that is cooked just right — not too hard, but not too soft either. Therefore, the texture is very tooth-friendly, and the taste is delicious! (Source by slot gacor)
1. Pour water into the pan
The first step is to fill the pan with 500 milliliters of water per 100 grams of dry pasta, or you can adjust it by looking at the recipe on the back of the package. Remember, there must be enough space at the top of the pan so that the water does not overflow and spill.
2. Boil water and season with it
Once the water is boiling, sprinkle a little salt and olive oil into the water to add flavor. Then, carefully place the dried pasta into the pan. If you use pasta in the form of spaghetti or fettucine, there is no need to break it into two parts because it will soften itself when boiled.
3. Check the pasta for doneness
After boiling for 8-10 minutes, reduce the heat and carefully remove one piece of pasta from the pot. If the pasta feels soft, immediately turn off the stove and drain the pasta. However, if it hasn’t reached the Al dente texture, you can boil it again for just 1-2 minutes.
4. Adjust the cooking time to the type of pasta
On average, drained pasta such as linguine, spaghetti and tagliatelle take between 8-10 minutes to reach Al dente. Meanwhile, shorter and thicker forms of pasta, such as penne, should be boiled for around 10-12 minutes. Plus, fresh pasta like ravioli and tortellini only need between 3-5 minutes to cook.
5. Steam if you want drier results
After draining the pasta, you can also steam it for 1-2 minutes if you want the results to be drier. Next, the pasta can be cooked using the recipe you have prepared or pour instant pasta sauce. If your sauce is too thick, reserve a little of the pasta water to thin it out.
6. Add a generous amount of sauce to the baked pasta
Apart from boiling, there are types of pasta that are cooked by baking, namely lasagna and cannelloni. To prevent it from being too dry when cooked, make sure you use more sauce because the pasta needs to absorb liquid while baking. So, those are the easy tips for cooking Al dente pasta with the perfect level of doneness