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Author Archives: Chef Bex

Puddings, Custards and Cheesecakes

Posted on February 18, 2015 by Chef Bex Posted in Custards .

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Cold Creations

Posted on February 18, 2015 by Chef Bex Posted in Cold Creations .

Ice cream (derived from earlier iced cream or cream ice) is a frozen food usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavours.

Granita (in Italian also granita siciliana) is a semi-frozen dessert made from sugar, water and various flavorings.

Sorbet /ˈsɔrbeɪ/ is a frozen dessert made from sweetened water with flavoring (typically fruit juice or fruit purée, wine, and/or liqueur).

Courtesy of Wikipedia.

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Confections

Posted on February 18, 2015 by Chef Bex Posted in Confections .

Sugar confectionery includes sweets, candied nuts, chocolates, chewing gum, sweetmeats, pastillage, and other confections that are made primarily of sugar.

This will also include Frostings, Chantilly Creams, and Meringues.

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Miscellaneous

Posted on February 17, 2015 by Chef Bex Posted in Micellaneous .

Everything else put it her!

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Pies & Tarts

Posted on February 16, 2015 by Chef Bex Posted in Tarts .

Find recipes for bite size and full sized filled nommy goodness.

A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various Sweet or Savory ingredients.

 A tart is a baked dish consisting of a filling over a pastry shell base with an open top not covered with pastry.

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Cakes

Posted on February 16, 2015 by Chef Bex Posted in Cakes .

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